house made worcestershire, beer and lemon

with garlic, white wine and aioli

with flatbread

with red pepper remoulade

with balsamic reduction and sweet tomato jam

with olive salad, smoked tomato sauce and parmesan

with cypress grove chevre and moscatel vinaigrette

croutons and parmesan cheese add grilled chicken $4.50, shrimp $5.95

with seasonal vegetables and your choice of dressing, blue cheese, buttermilk, balsamic vinaigrette or 1000 island

iceberg lettuce, green onions, blue cheese dressing

with hazelnuts, swiss cheese, and molasses cane vinaigrette

butter lettuce, roasted peppers, blue cheese dressing and crispy onion rings

with cucumber, roasted peppers, hard cooked egg, smokey bacon, blue cheese and lemon tarragon vinaigrette

house-ground cartlon farms Oregon beef with lettuce, mayo, pickles and onion served on an old fashioned bun with a side of fries

add blue cheese, swiss, cheddar, fried egg, or bacon $1.50 each

beer battered halibut served with french fries and tartar sauce

macaroni in a cheddar cheese sauce topped with bread crumbs    add grilled chicken $4.50, shrimp $5.95

served with lapellah bbq sauce

served with white rice

with brick oven brussels sprouts, crispy potato gratin and
gremolata

with roasted shallot potato hash, horseradish frisee and local basil pistou

with basil couscous, grilled baby artichokes and local eggplant caponata

with rock shrimp, alaskan halibut, mussels, artichokes and arugula aioli

with bacon smashed fingerling potatoes, green beans, sherried onions and horseradish

with grilled artichokes, crispy leeks and piquillo pepper vinaigrette

with mussels, potatoes, tomato and olive oil