with cheese, dijon mustard and baguette

house made worcestershire, beer, and lemon

with fresh tomato, herbs, and olive oil

with lapellah bbq sauce

with flatbread

with olive salad, smoked tomato sauce, and parmesan

red pepper remoulade

with brick oven flatbread, smoked paprika, and sweet fennel jam

with turkey, salami, chick peas, cheddar, and balsamic vinaigrette

croutons and parmesan cheese                            add grilled chicken $2.95, shrimp $4.95

with seasonal vegetables and your choice of dressing, blue cheese, buttermilk, balsamic vinaigrette or 1000 island

iceberg lettuce, green onions, blue cheese dressing

with hazel nuts, swiss cheese, and molasses cane vinaigette

butter lettuce, roasted red peppers, blue cheese dressing and crispy onion rings

green cabbage, edamame, crispy wontons, peanuts and
lime dressing

house-ground cartlon farms Oregon beef with lettuce, mayo, pickles and onion served on an old fashioned bun with a side of fries

add blue cheese, swiss, cheddar, fried egg, or bacon $1.50 each

beer battered halibut served with french fries and tarter sauce

macaroni in a cheddar cheese sauce topped with bread crumbs    add grilled chicken $3, shrimp $5

served over white rice

with goat cheese grits and basil

with tillamook cheddar gratin and jalapeno thyme roasted corn

with fried oysters, spinach and yukon potato hash

with almond cous cous, bacon green beans, and preserved fruit chutney

with bacon, orzo, flamingo ridge tomatoes, and arugula

with brick oven potatoes, broccoli, smoked mushrooms, and green peppercorn demi-glace

with tomatoes, green beans, basil, and balsamic vinaigrette

with fresh basil and manchego cheese