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Dinner

Specials

Dinner Special

Changes nightly

.

5/21 Sunday Supper

Served family style

$30 for two people, $20 for one person

Lamb and beef koftas, carrot and apricot 'tabouli' with benne seeds, almonds, raosted eggplant and muhammara

To Start

Coal roasted baby carrots

ham, nettle-goat cheese and pickled onion with rye crumbs

9

Marinated roasted beets

honey yogurt, April’s micro greens, pistachios and citrus oil

9.5

Roasted asparagus

spring herb dressing, fava beans, bacon and aged gouda

9

Coal roasted chicken skewers

local cilantro, radish and house chili sauce

7.5

Golden fried brassicas

hazelnuts, chimichurri and citrus

9

New Orleans Style BBQ shrimp

rosemary, garlic, lager and lemon

11.5

Brick oven spinach artichoke dip

with flat bread

8.5

Local spinach salad

swiss cheese, bacon lardons, molasses vinaigrette and hazelnuts

11

Classic Caesar salad

croutons, grana padano and lemon

8

Wedge salad

green onion, blue cheese crumbles

8.5

Daily soup

Our daily selection

6.5

Smoked Gouda and cheddar macaroni

with herbed breadcrumbs

7/10

Corn fried oysters

red pepper remoulade

9

Fried calamari

chili aioli, mint, cilantro and green onion

10

Country fried chicken wings

buttermilk ranch, and house pickles

7

“Street style” romanesco

pecarino, pablano aioli, cilantro and corn nuts

11

Soups and Salads

Sides To Share

The Dinner Plates

Brick Oven Alaskan halibut

artichoke chimichurri, polenta cake, bacon braised carrot with local micro greens

28

Brick oven roasted airline chicken breast

bacon-braised fingerling potatoes with April Joy Farm greens, creme fraîche and spring garlic butter

20

Wood Grilled Steak Salad

romaine, roasted red peppers, crispy onion rings, blue cheese crumbles and dressing

16.5

Open Flame Paella

smoked chicken, clams, bacon, peppers, english peas, shrimp, artichoke

26

also available as a vegan entree

Maple and bourbon glazed pork chop

fingerling potatoes, local spinach, mustard vinaigrette and crispy buttermilk onions

24

Fish and Chips

beer battered wild alaskan halibut served with french fries and tartar sauce

19

Lapellah Burger

house ground carlton farms beef with lettuce, mayo, pickles, onion, and fries

12

add bleu cheese, cheddar, swiss, fried egg, or bacon 1.5 for each

Coal grilled cascade natural beef

house-made Worcestershire and chef’s daily choice of seasonal vegetables

MP

Brick oven Reister farms leg of lamb

spring vegetable sauté with gnocchi, iron seared artichoke and local pea shoots

25

We support our local farmers:
April Joy, Dancing Chicken, Carlton, King Fisher, and Reister Farms.

© Lapellah Restaurant, Inc. All rights reserved.

0102030405060708