what's happening at lapellah
Super Bowl Sunday
February 5, 2012
In place of Sunday Supper this week, we have a specially priced ($5-7) "small plate" menu available all night in honor of the Super Bowl. Hopefully the game has as many suprises as our menu!
Our game-day inspired menu begins with a not-so-average 7 layer dip with fresh tortilla chips. I'll let you in on 3 of the layers right now - smoked and shredded beef, duck fat refried beans and freshly prepared chili con queso. Need I continue?
Next up - double-smoked Zenner's pork links. We're serving them with our house made bbq sauce and yellow mustard potato salad. Who doesn't love a couple dozen bbq smokies?
The Super Bowl is a great chance to test our new low-temp smoker. We're doing a 6 hour Carolina-style pulled pork sandwich with spicy slaw. I'm already having dreams about the smoked pork possibilities!
Last but not least, what's the Super Bowl without wings! We're having a "battle of the wings" this Sunday.
Jeremy's crispy chicken wings will take on Jeff's fire-belly wings in a 'flight' to the finish! Winner gets bragging rights until next Super Bowl so come in and enjoy some great food, drinks and the game!
Our full dinner menu is also available all night.
Sunday Supper
January 29, 2012
Cracklin' Pork Shank with Mustard Braised Cabbage, Goats Cheese Spaetzle and German Potato Salad
What is cracklin' pork shank you ask? Only one of the most delicious and decadent foods on Earth! First we braise Carlton Farms pork shanks until they're oh-so tender. Next - they're deep fried, leaving the shank crisp on the outside, tender and flavorful on the inside. Think pork shank confit!
This week's Supper is only $20 per person for two or more people. Supper starts at 4:00 PM.
Our full dinner menu is also available all night.
Steak Night 2
January 22, 2012
Porcini Crusted Beef Medallions with Wood Oven Cauliflower Gratin and Loaded Baked Potato
The weather over the last week has us thinking it's time for a hearty supper for all our steak lovers out there! Our last steak night - featured grilled hanger steak which is one of the most popular cuts we've served!
This Sunday we're presenting a different style steak which is equally delicious! Iron seared porcini crusted Carlton Farms beef medallions. The iron searing over our wood fire gives the loin-medallion a seasoned smoky-porcini crust on the outside and a beautiful tender inside.
Complimenting the steak will be wood oven cheesy cauliflower gratin and "create your own" loaded baked potatoes served family style.
As a perfect steak dinner primer, our french onion soup will be this weeks starting course!
It's gonna be a great steak night! (And at $20 per person a GREAT value too!)
We hope to see you soon!
This week's Supper is only $20 per person for two or more people. Supper starts at 4:00 PM and includes a starter or salad and family style entrée of the chef's choice.
Our full dinner menu is also available all night.
Sunday Supper
January 8, 2012
Brick Oven Chicken Confit Cassoulet with Smoky Ham Hock, House Made Sausage and Grilled Broccoli
Cassoulet is the type of dish that fits Lapellah perfectly. It's comforting, warm and leaves you with a satisfying feeling inside. Especially on cold days like these.
This week we're serving a house-made sausage and ham hock cassoulet with Draper Valley chicken confit and grilled broccoli for Sunday Supper.
Between the wood oven, ham hock, house sausage and beans - the depth of flavor in this cassoulet will be amazing!
Draper Valley Chicken confit and grilled broccoli will be served with the cassoulet. This week's sides will be glazed carrots and Eric's bread sticks along with a chef's choice starter salad.
This week's Supper is only $20 per person for two or more people. Supper starts at 4:00 PM and includes a starter or salad and family style entrée of the chef's choice.
Our full dinner menu is also available all night.
Sunday Supper
December 18, 2011
Reister Farms Shepherd's Pie with Lemon Glazed Brick Oven Brussels Sprouts and Irish Soda Bread
This Sunday Lapellah and Reister Farms will bring you Winter comfort food at it's best.
Reister Farms lamb with a rich, bubbling sauce topped with golden brown mashed potato topping. Got that warm feeling yet?
Served alongside our shepherd's pie will be lemon-glazed brick oven Brussels sprouts and a house-made seeded Irish soda bread.
First course will be a mediterranean inspired salad with cucumber, peppers and feta.
This week's Supper is only $20 per person for two or more people. Supper starts at 4:00 PM and includes a starter or salad and family style entrée of the chef's choice.
Our full dinner menu is also available all night.
Sunday Supper
December 11, 2011
Braised Lamb Penne Pasta with Piquillo Peppers, Arugula and Parmesan + Ribollita Soup
This week's Sunday Supper is sure to satisfy with a delicious assortment of Italian-inspired dishes.
The classic Italian soup Ribollita will be our first course this week. Ribollita literally means "reboiled" and dates back to the Middle Ages. It is composed of day old bread, cannellini beans and winter vegetables. It's a hearty starting course and trust us, it's good.
The main course will be a braised lamb with piquillo peppers, arugula and parmesan cheese over penne pasta with garlic bread.
A marinated olive salad with shaved fennel and an assortment of wood fire grilled vegetables with white balsamic and sea salt will accompany family style.
This week's Supper is only $20 per person for two or more people. Supper starts at 4:00 PM and includes a starter or salad and family style entrée of the chef's choice.
Our full dinner menu is also available all night.
Sunday Supper
December 4, 2011
Coq Au Vin with Wild Mushroom Bread Pudding and Brick Oven Cauliflower Gratin
Coq au vin is a classic French dish that dates back to the mid-1800s. Traditionally, it was made with older roosters, which were tough and needed a wine marinade and hours of simmering to become tender. In the 1960's, Julia Child transformed coq au vin on her TV show "The French Chef" into a simple, amazing chicken dish that took the country by storm!
This Sunday, we'll be doing Julia proud with
our version of coq au vin.
Supper starts with a wild rice and farro salad with roasted autumn squash. For the main course, we'll make our coq au vin with fresh, all-natural Draper Valley Chicken. The chicken will marinate and simmer in red wine, bacon, garlic and onions to create a rich, velvety red wine sauce. Brick oven cauliflower and a customer favorite - wild mushroom and herb bread pudding - will round out the meal!
This week's Supper is only $20 per person for two or more people. Supper starts at 4:00 PM and includes a starter or salad and family style entrée of the chef's choice.
Our full dinner menu is also available all night.
Sunday Supper
November 27, 2011
Salisbury Steak With Garlic Mashed Potatoes and Steen's Glazed Carrots
We're serving an American classic this Sunday for Supper! Salisbury steak was invented in the U.S. in 1897. You know what they say, "Good things stand the test of time"! Salisbury steak is made from minced beef which is shaped like a steak and usually served with brown gravy. We feel like there isn't enough brown gravy in our lives lately. The best Salisbury steak is simmered in the gravy for at least an hour before serving! A classic pairing of garlic mashed potatoes and Steen's Glazed Carrots will round out this weeks Supper entrée.
This week's Supper is only $20 per person for two or more people. Supper starts at 4:00 PM and includes a starter or salad and family style entrée of the chef's choice.
Our full dinner menu is also available all night.
Sunday Supper
November 20, 2011
Rock Shrimp, Chicken and Sausage Jambalaya with Hush Puppies and Collard Greens
This week's Supper is only $20 per person for two or more people. Supper starts at 4:00 PM and includes a starter or salad and family style entrée of the chef's choice.
Our full dinner menu is also available all night.
Taco Night!
Sunday Supper
November 6, 2011
Shredded Carlton Farms Beef Tacos With House Made Refried Beans And Rice, Guacamole And Salsas
We're serving a fun, family style Supper this Sunday. We feel slow stewed and shredded Carlton Farms beef served in house-fried crispy shell corn tortillas will make for a satisfying Sunday meal with friends! I mean, who doesn't enjoy a good taco?
Served family style - our freshly prepared refried beans, rice, guacamole, tortilla chips and our two special salsas will make this taco spread extra official! Even the sour cream will have our own spin on it!
Served with chips, guacamole and a surprise starter, this Sunday's Supper will be muy bueno and easy on the pocketbook! Hope to see you this Sunday!
This week's Supper is only $16 per person for two or more people. Supper starts at 4:00 PM and includes a starter or salad and family style entrée of the chef's choice.
Our full dinner menu is also available all night.
Sunday Supper
October 23, 2011
Bacon Wrapped Pork Loin With House Made Applesauce, Brussels Sprouts And Scalloped Potatoes
We're starting our new format off with a quintessential Sunday Supper pairing: pork, scalloped potatoes and applesauce.
We're wrapping Carlton Farms pork loin in bacon. Need I say more? Well alright, the pork loin is then cooked on our wood-fired grill to perfection. On the side, we're serving a special house made applesauce to compliment the saltiness of the bacon wrapped pork. The scalloped potatoes add a creamy profile and brick oven brussels sprouts add earthiness and bitters to the mix. All in all a perfectly balanced meal for two (or more).
Supper is $20 per person for two or more.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
October 16, 2011
4 Cheese And Meat Lasagna With Brick Oven Garlic Bread
We're dedicating this week's supper to a couple of our favorite Sunday Supper supporters- Edan and Duane! When lasagna's on the menu, they usually show up with full smiles and empty stomachs. We love that!
What makes our lasagna so good? The combination of four specially selected cheeses - Ricotta, Pecorino Romano, Parmesan and Fontina - strikes a perfect balance between richness, saltiness, intensity and texture.
A hot serving of fresh lasagna is also just what the doctor ordered to counterbalance this weather so we hope to see you this Sunday for supper!
Sunday Supper Includes:
Soup of your choice
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Final Harvest Dinner of 2011!
Saturday - October 8, 2011
This will be our final Harvest Dinner of 2011. Five delicious courses using produce from April Joy Organic Farm and wine pairings for just $75! We hope you can make it. Call 360-828-7911 for reservations or more information today!
Sunday Supper
October 9, 2011
Brick Oven 3 Bean Cassoulet With Duck Confit, House Made Pork Sausage, Heirloom Tomato And Broccoli
Sunday Supper Includes:
Soup of your choice
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
October 2, 2011
Smoked Mozzarella Stuffed Meatballs With House Spaghetti and Heirloom Tomato Sauce
This Sunday, we're celebrating the transition from Summer to Fall with a 100% house made spaghetti and meatballs dish. We're stuffing house ground meatballs with smoked mozzarella cheese, making our own pasta, and simmering up heirloom tomato sauce to produce the best spaghetti and meatballs. Not enough you say? You're right -- we're throwing in some of Eric's brick oven garlic bread to raise the bar even higher. We hope to see you this Sunday for supper!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
September 25, 2011
Fried Chicken With Mashed Potatoes And Creamed Corn
Jeremy's fried chicken is often imitated but never duplicated. It's quickly becoming an institution around our restaurant over the last 2 years. We got a request to bring back fried chicken for Sunday Supper - and we love giving our customers what they want - so say no more!
Mashed potatoes with farm pepper and sausage gravy and creamed corn will round out our entrée this week. Come down this Sunday for a good ol' Southern fried chicken dinner!
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
September 18, 2011
STEAK NIGHT!!
Carved Hanger Steak With Foie Gras Butter, Pommes Frites and Grilled April Joy Broccoli
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
September 11, 2011
Stromboli With Oyster Mushrooms, Fontina, Salami and House Smoked Ham
What is stromboli you ask? Stromboli is a baked, rolled pastry filled with whatever tasty goodness your heart desires. Think of a cross between a pizza, a calzone and a wrap -- or even a savory turnover. Lapellah's stromboli is coming bundled in a crisp, house made five-cheese and oregano crust made by our pastry chef Eric. The filling? How about house smoked ham and salami with bubbling hot fontina cheese and earthy oyster mushrooms. Sliced April Joy heirloom tomatoes and a garnish of local arugula and cipollini onions will complete the 360 degree circle of satisfaction.
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
September 4, 2011
Pan Fried Carlton Farms Pork Schnitzel with Sautéed April Joy Vegetables and House Made Mustard
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
August 28, 2011
Draper Valley Chicken Picatta with Twice Baked Potato and Local Green Beans
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
August 21, 2011
Reister Farms Fire Rotisserie Lamb Leg with Curried Eggplant, Basmati Rice & Naan Bread
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
August 14, 2011
Chimichangas with Heirloom Tomato Pico De Gallo, Chimayo Sour Cream and House Guacamole
We at Lapellah are going loco thinking about how good the chimichangas are going to be this Sunday! This is the first venture into Tex-Mex for Sunday Supper so you know we're going all out. We hope you'll come out & enjoy it with us!
This Sunday, we're cooking our Carlton Farms beef with 'mole seasonings' until it's real shreddy and ready for tortilla time! We've put our spin on the traditional chimi-fixins by using fresh heirloom tomatoes in our pico de gallo and we're using Chimayo chiles to create a spicy sour cream that will make you scream excelente on your way out the door!
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Harvest Dinner #3
August 13, 2011
At Harvest Dinner, we offer five off-menu courses with wine pairings using the freshest produce from April Joy Farms for only $75! (Vegetarian option available with notice.) This month's supper will have some delicious tomato options!
Harvest Dinner is a great way to experience some of the best produce the region has to offer fresh from the field.
Call 360-828-7911 for reservations or more info today.
Sunday Supper
July 07, 2011
Shrimp Scampi with Artichoke and Heirloom Tomato Orzo Salad
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
July 31, 2011
Bone-In Short Ribs with Cheese Curd Mashed Potatoes and Summer Vegetable Medley
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
July 24, 2011
House Smoked Pit Ham With Wild Mushroom Summer Onion Bread Pudding and Brown Sugar Glazed Carrots
Ah, the wonderful world of pit ham! When most people think of pit ham, they think of an old-fashioned boneless-style ham served during Easter Sunday and Christmas Dinner. It's usually pre-carved into thin slices and has an addictive salty/sweet flavor. Here at Lapellah, we're turning it up a notch by brining our pit ham for several days before smoking it, to achieve a great flavor that'll penetrate through the entire cut of meat.We're serving it alongside our wild mushroom and summer onion bread pudding - one of our favorite side dishes - so we hope you are able to come down and enjoy it with a glass of wine on the patio.
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Harvest Dinner #2
July 09, 2011
The feedback from last month's Harvest Dinner kickoff was overwhelmingly positive. For our second dinner of the year, we're turning it up a notch. Of course, the menu is never released before the day of, but we've been working on some great creations for this month's dinner. There are lots of interesting, organic vegetables that are coming into their peak of ripeness this week at the farm.
If you're not familiar with our Harvest Dinner concept, we scout the best produce available from April Joy Farm and design a 5-course farm fresh meal with wine pairings around it. These types of 'supper club' events offer us the freedom to create excellent food, using excellent ingredients for our customers.
Expect pure, honest food and a great time.
For reservations to this limited seating event, please call 360-828-7911
Sunday Supper
July 10, 2011
Lapellah Mixed Grill With Summer Corn Pudding And Sweet Onion And Cherry Tomato Salsa
Our grill is one of a kind in Vancouver. There's no place to experience the flavors a wood-fire grill can produce other than Lapellah. This Sunday, we're doing a seasonal mixed grill that will knock your socks off. Our Sunday Supper includes grilled steak, house-made pork sausage and prawns. To up the ante, we're including a nice baked Summer corn pudding and some fresh cherry tomato salsa. We feel this Sunday Supper represents what Lapellah is all about!
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
July 3, 2011
House Made Yukon and lemon Ravioli With Early Summer Vegetables
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
June 26, 2011
Lapellah Four Cheese & Meat Lasagna with House Made Pasta
This weekend, we're taking our new pasta roller for a spin! We're making a four cheese and meat lasagna for you this Sunday. Three cheeses just wouldn't get the job done, so we're bringing you Fontina, Pecorino, Ricotta and Parmesan to achieve the perfect balance of meat, cheese and fresh pasta.
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Harvest Dinner
June 18, 2011
This Saturday, June 18th, marks the beginning of this year's Harvest Dinner season.
Harvest Dinners are all about being inspired by ingredients at their peak freshness, and during this time of year, there's no shortage of incredibly delicious veggies and produce to choose from. For each Harvest Dinner, we team up with April Joy Farmand design a 5-course farm fresh meal with wine pairings.
Chef Dave has been scouting the farm all month, and trust us, you won't want to miss out on this Saturday's dinner. Ever had Tonda Di Parigi carrots? Purple kohlrabi? Garlic scapes? Those are just a few of the fun ingredients Chef Dave is using to design Saturday night's menu.
Expect pure, honest food and a great time!
The fun starts at 6PM, for this limited seating, off-menu event.
Call: 360-828-7911 for reservations or more info.
Father's Day Sunday Supper
June 19, 2011
Father's Day BBQ With Veal Shortribs, House Made Sausage, BBQ Chicken And Cilantro/Corn Mashed Potatoes
This Sunday, bring dad in for a hearty plate any father would love! Our Veal short ribs are braised until extremely tender and served with a delicious sauce made with the reduced pan juices. Secondly, grilled sausages prepared in-house are sure to satisfy. Lastly, who could go wrong with juicy chicken in our house BBQ sauce served with cilantro/corn mashed potatoes. Dad will be in heaven with a dinner like that!
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
June 12, 2011
Fried Chicken With Deep Fried Pickles And Yellow Mustard Potato Salad
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
June 5, 2011
Summer Vegetable Rabbit Stew With Hand Formed Strozzapreti Pasta
This Sunday Supper is a dish we've never done at Lapellah, Rabbit stew. Rabbit is a rarity on menus around the Portland area so we're proud to offer it for one night only.
We're matching our rabbit with some lovely Summer Vegetables and hand formed fresh Strozzapreti Pasta. Strozzapreti translates from Italian to "priest choker". There are many myths about how the name came about, but I like this precautionary tale the best.
"Another explanation involves the housewife who "chokes" the dough strips to make the strozzapreti. In that particular moment you would presume that the housewife would express such a rage (perhaps triggered by the misery and difficulties of her life) to be able to strangle a priest!"
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
May 29, 2011
Lapellah's Charcuterie Cassoulet
Our Cassoulet this Sunday will be special and have a variety of house-made sausages. We're keeping the sausage varieties a secret until further notice! Stay tuned to our Facebook & Twitter for more details.
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
May 22, 2011
Stuffed Leg of Lamb with couscous & sauteed local spinach
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
May 15, 2011
Pan Fried Pork Cutlets With Dirty Rice And Steens Glazed Carrots
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
May 1, 2011
Seared Halibut with chilled lime potato puree and avocado salsa
Chef Mork recently prepared this dish on Koin Studio 6, now he brings it to Sunday Supper! Light flavors & textures in honor of Spring! Come down for an out of this world food experience this Sunday!
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Easter Sunday Brunch/Supper
April 24, 2011
We will be serving Easter Brunch on Sunday starting at 10AM.
Then at 5 PM!
White Wine and Lemon Braised Lamb Shanks with Minted Orange Couscous
We're taking a traditional Easter dish & giving it a Springtime makeover! We're incorporating many light, vibrant flavors in this dish to match the approaching change in season. Our lamb shanks will be braised in white wine, lemon & fresh herbs to please your palette and give you a memorable Easter supper.
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sugo Sunday
April 17, 2011
Wild Boar Sugo with Rigatoni & Porcini Mushrooms
The word Sugo, literally translated from Italian means sauce or juice.
In kitchens, sugo refers to a rich sauce achieved by forming layers of flavor using the process of brown, release, reduce, repeat with your ingredients over a long period of time.
As Paul Bertolli wrote in his book Cooking by Hand, "The degree of depth of flavor, color and texture in sugo is directly related to the extent to which the meat is browned and the amount of residue that develops at the bottom of the pot."
This Sunday, we'll be slowly developing our wild boar sugo for hours to ensure a rich, unforgettable sauce you won't forget. Our boar sugo with porcini mushrooms and rigatoni pasta will lend a complex flavor and ensure maximum goodness in every bite.
Hope to see you this Sunday!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
April 10, 2011
Lapellah's Wood Fire Rotisserie BBQ Chicken with Spring Collard Greens & Loaded Baked Potato
This dish premiered on our first menu - ever! - and highlights our signature cooking style at the restaurant: cooking with fire. Cooking with fire is difficult because you must constantly tend to it, making sure that the flames are evenly distributed - or as evenly as humanly possible! That's also the beauty of this style of cooking - it's primal, unpredictable and imparts a rustic, smokey flavor that is unbeatable. How we do it? We brine our birds overnight, which enhances the juiciness and ensures that they're moist and delicious. The chicken is then rotisserie roasted and smoked over our wood fire, and smothered in our signature BBQ sauce. It's served hot, juices still intact, with spring collard greens and a loaded baked potato. If you haven't had a loaded baked potato before, you'll have to come on in for supper. Trust us, you won't regret it.
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
April 3, 2011
Homestyle Pot Roast with Winter Vegetables
This Sunday, we're presenting a classic comfort food for supper! I remember the smell of my Mom's pot roast cooking slowly all day until it was finally dinner time when my Dad returned home from work. The tender beef with it's flavorful natural jus, potatoes & carrots. Pot roast done right is simply a wonderful meal for the senses and the soul.
Our pot roast will be Carlton Farms beef stewed in our house made worcestershire sauce & stock with seasonal Spring onions, red new potatoes, carrots & finished with our freshly pickled horseradish.
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
March 27, 2011
Chicken Cacciatore served with 360 pizzeria fresh spaghetti & brick oven baguette.
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
March 27, 2011
Chicken Cacciatore served with 360 pizzeria fresh spaghetti.
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
March 20, 2011
The Return of Halibut!!
Halibut season is back on! We're serving brick oven halibut with shrimp spaetzel & Spring green garlic.
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
March 13, 2011
Brick Oven Carlton Farms Pork Chop with Cured Ham Cornbread Stuffing, Falls Mill Grits & Creamed Kale
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
February 27, 2011
House Made Meatloaf
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
Sunday Supper
February 20, 2011
4 Cheese Lasagna with House
Made Sausage & Fresh Pasta
This weeks Sunday Supper will be 4 cheese lasagna made with house made italian sausage, house-made pasta & an amazing tomato sauce that will make you feel like you're in Venice.
Add a glass of wine if you want to take it to the next level!
Sunday Supper Includes:
Soup or salad of your choice
Supper main course
One of our freshly prepared desserts
$25 (kids $12)
Beverage, tax and gratuity not included.
Supper starts at 4:00 p.m. and continues until we sell out. Our full dinner menu is also available until close.
February 6, 1011
In honor of this pseudo-National holiday, we'd like to make your life a bit easier by keeping you out of the kitchen and with a cold brew in hand. How you might ask? Well...we're doing a special $10 take out menu just for Super Bowl!
This won't be your ordinary take out. We're talking about:
--
Lapellah's Spicy Chicken Wings
smothered in our signature barrel-aged spicy honey hot sauce
Glazed Carlton Farms pork ribs
An order of wings or ribs are $10. Each order comes with one jalapeño cheddar biscuit and a choice of cole slaw or macaroni and cheese.
--
Place orders by 12 p.m. on Sunday and we'll take care of the rest! Call us at (360) 828-7911.
Our full dinner menu is also available until close on Super Bowl Sunday. Click here to see what's fresh on our dinner menu.
Sunday Supper includes:
~ A soup or salad of your choice.
All for only $25 per person.
(Does not include beverage, tax, or gratuity)
Our full dinner menu is also available until close.
Sunday Supper includes:
~ A soup or salad of your choice.
All for only $25 per person.
(Does not include beverage, tax, or gratuity)
Our full dinner menu is also available until close.
Sunday Supper includes:
All for only $25 per person.
(Does not include beverage, tax, or gratuity)
Our full dinner menu is also available until close.
