We are always looking for good people to join our team. We believe that the greatest factor in the success of a business is the quality of its people. We work hard to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. We run a fun, fast and busy restaurant with a team-oriented philosophy that has proven to be successful. We believe in merit over seniority, extreme guest satisfaction and positive leadership. Our standards are high, our product is quality, and our staff is our family. Opportunity for growth is ample at Lapellah.
Email firstname.lastname@example.org. Please include:
- Your resume
- Cover letter
- The position you are most interested in.
part - time
A minimum of 1 year in the hospitality industry. Must be able to warmly welcome guests into Lapellah, efficiently manage seating so that service staff may provide excellent customer service, communicate special requests or occasions to manager and/or service staff, team player, ensure menu cleanliness, learn Resy online reservation system, ability to provide excellent phone etiquette, learn about dishes on menu and be able to describe.
full - time
You need to have a minimum of 1 year fine dining experience, be proficient in the kitchen, work clean, be organized, team player, passionate about food, be able to give customer service both internal and external. Completion of a Culinary Arts education is a plus. No Drama. Compensation is competitive and there is room for advancement.