Saturday and Sunday 10-2:30
small plates
7
fall hash
crispy potatoes, seasonal vegetables, pepitas, and herb butter
7
9
brick oven spinach artichoke dip
with flat bread
9
9
frisee caesar salad
croutons, grana padano and lemon
9
7
/
10
smoked gouda and cheddar macaroni
with herbed breadcrumbs
7
/
10
3.5
warm biscuit
butter and jam
3.5
6.5
daily soup
our daily selection
6.5
7
bacon wrapped jalapenos
oregano, goat cheese, tomato jam
7
5
three strips of bacon or house sausage links
.
5
13
cast iron skillet philly steak bites
Wisconsin cheese curds and crispy onions
13
9
donut holes
bacon lardons and maple glaze
9
10.5
hotcakes
with hazelnut praline and butter
10.5
9
crispy Brussels sprouts
charred carrot romesco and shaved parmesan
9
2
Grand Central bread
butter and sea salt
2
large plates
15
Shrimp and Grits
white cheddar grits, grilled house bread, and charred citrus
15
13.5
Eggs Benedict
poached eggs, canadian bacon, toasted english muffin, hollandaise and fall hash
13.5
14
Knife and fork chicken in a biscuit
crispy chicken, cheddar cheese, sausage gravy, served with green salad with balsamic vinaigrette
14
17
Grilled steak salad
mixed greens, red peppers, crispy onion rings and blue cheese
17
14.5
breakfast burrito
chorizo, spanish style scrambled eggs, hash brown, cheddar cheese rolled in flour tortilla served with sour cream and avocado salsa
14.5
12
biscuits and gravy
sausage gravy, sunny-side egg, fall hash
12
11.5
Two egg breakfast
scrambled eggs, fall hash hash, bacon, and toast
11.5
13
pressed brioche french toast
.
13
15
Shaved Kale and Apple Salad with Blackened Chicken
carrots, toasted almonds, feta cheese, sesame-orange vinaigrette
15
13
bacon breakfast sandwich
carmalized onion, demi aioli, fried egg, white cheddar, arugula
13
13.5
Lapellah burger
House-ground Cascade natural beef, lettuce, mayo, pickles and onion, served with side of fries
13.5
21
Alaskan halibut fish and chips
coleslaw, french fries and tartar sauce
21